Amount of 20:0 eicosanoic, arachidic fatty acid in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
Restaurant Foods
In 100 g (Grams) of T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded there is 0.065 g of 20:0 eicosanoic, arachidic fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
20:0 eicosanoic, arachidic fatty acid
20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded.
Nuts, macadamia nuts, dry roasted, without salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, raw
|
1.94 g
|
1.94%
|
Chocolate-flavored hazelnut spread
|
1.877 g
|
1.88%
|
Oil, peanut, salad or cooking
|
1.4 g
|
1.4%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
0.727 g
|
0.73%
|
Oil, industrial, canola for salads, woks and light frying
|
0.727 g
|
0.73%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.719 g
|
0.72%
|
Peanut butter, smooth style, without salt
|
0.719 g
|
0.72%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.674 g
|
0.67%
|
Oil, industrial, canola, high oleic
|
0.673 g
|
0.67%
|
Peanuts, all types, oil-roasted, without salt
|
0.668 g
|
0.67%
|
Peanuts, all types, oil-roasted, with salt
|
0.668 g
|
0.67%
|
Oil, canola
|
0.65 g
|
0.65%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.641 g
|
0.64%
|
Peanut butter, chunk style, with salt
|
0.64 g
|
0.64%
|
Peanut butter, chunk style, without salt
|
0.64 g
|
0.64%
|
Oil, corn and canola
|
0.615 g
|
0.62%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.614 g
|
0.61%
|
Peanut butter with omega-3, creamy
|
0.579 g
|
0.58%
|
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded are listed below.
Water
|
44.85 g
|
44.85%
|
Energy (calorie)
|
302 kcal
|
|
Energy (joule)
|
1264 kJ
|
|
Protein
|
11.87 g
|
11.87%
|
Total lipid (fat)
|
19.02 g
|
19.02%
|
Ash
|
3.39 g
|
3.39%
|
Carbohydrate, by difference
|
20.87 g
|
20.87%
|
Starch
|
18.6 g
|
18.6%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
226 mg
|
0.23%
|
Potassium, K
|
122 mg
|
0.12%
|
Sodium, Na
|
1210 mg
|
1.21%
|
Zinc, Zn
|
0.73 mg
|
|
Copper, Cu
|
0.138 mg
|
|
Manganese, Mn
|
0.252 mg
|
|
Thiamin
|
0.07 mg
|
|
Riboflavin
|
0.091 mg
|
|
Niacin
|
0.76 mg
|
|
Nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded